cardamom 50 grams Seed

Cardamom: Heat milk, then add cream and lightly crushed cardamom in a saucepan for 3 minutes. Remove from heat and strain it, removing cardamom and adding in some vanilla. Pour over white chocolate and let sit for 1 min until melted, then whisk until smooth and garnish with nutmeg. Recipe Idea: Masala Chai: Bring ginger, cinnamon, and water in a saucepan to a boil. Let it simmer for 20 mins before removing from heat. Then stir it in tea and cardamom. Allow it to steep for 2 mins, before returning to heat. Then add milk and maple syrup for 5 mins until foam forms. Turn off heat and let sit an addition 5 mins before straining through a mesh sieve and ENJOY!

Ingredient Type: Vegetarian
Packaging Type: Plastic Packaging
Quantity (gm): 50.0 (in grams)
Quantity (kg): 0.1 (in kg)
Country of Origin: India